The Nag Champa incense is the most popular and best-selling incense in the world. The mild and slightly intoxicating fragrance of Nag Champa incense is very popular in many Ashrams and holistic centres in India, and from there Nag Champa incense spreads all over the world. Nag Champa Sai baba 15g incense with a different aroma to all other incenses. Probably together with the traditional Nag Champa the best selling incense in the world and considered by many as one of the best incense. Nag Champa Super Hit is a very special perfume created in the Hindu and Buddhist monasteries of India and Nepal. The aroma of Nag Champa incense was created in Hindu and Buddhist monasteries in India and Nepal. Each temple has its own formula for making this incense. The essential base of Nag Champa incense is sandalwood, to which a variety of flower oils are added, containing the flower of the Champac. This sacred tree belongs to the magnolia family and is about 30 m high. Its yellow, star-shaped flowers give off a delicate and attractive aroma just before dawn, when they bloom. The petals resemble the cap of a snake. This is the origin of the name Nag Champa incense, because in most of the languages spoken in India, “Nag” means snake. Its composition has sandalwood as its essential base to which various flower oils, spices and resins are added, plus the famous champaca flower, hence its name. The champaca flower retains its fragrance long after being cut and is used as an offering in many Hindu ceremonies. With all this mixture the aroma of the nag champa incense is sweet, floral and oriental. It comes presented in its characteristic blue box and the box carries a hologram to guarantee the authenticity of the package. It is ideal for meditation and also highly regarded as an incense that brings energy and emotional balance. Its natural ingredients are combined to perfection in order to create a soothing aroma. This aromatic incense, with a sweet and oriental scent at the same time, improves the mood and the atmosphere. Duration: 60 minutes per Cone. Made in India
Light the tip of the stick and blow gently to extinguish the flame. Place the stick in a heat-resistant container or incense burner, and enjoy its pleasant aroma as it burns slowly.
Do not leave it on without supervision. Keep out of the reach of children. Do not eat.
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